Pistachio Kulfi Recipe
Hare Krishna Pistachio Kulfi is a rich and nutty variation of traditional Indian ice cream, flavored with pistachios and cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Kulfi mold
- Aluminum foil
- Ice cream stick
- Freezer
Ingredients
- 4 cups whole milk (960 ml)
- 1/2 cup sugar (100g)
- 1/2 cup ground pistachios (75g)
- 1/4 teaspoon cardamom powder
- A few strands of saffron (optional)
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