Mango Kulfi Recipe
Hare Krishna Mango Kulfi is a fruity variation of the traditional Indian ice cream made by adding mango pulp to the creamy kulfi base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Kulfi mold
- Ice cream stick
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 4 cups whole milk (960 ml)
- 1/2 cup sugar (100g)
- 1 cup mango pulp (240 ml)
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (pistachios, almonds)
- A few strands of saffron (optional)
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