Gluten-free matcha popsicles recipe

Name: Gluten-free matcha popsicles recipe
Total time: 15 min
Ingredients: 2 tsp matcha powder (see note), plus extra to serve; 400 ml coconut milk; 200 gm coconut yoghurt; 100 gm rice malt syrup (see note), or to taste; Scraped seeds of 1 vanilla bean; Puffed-rice crunch; 1½ tbsp rice malt syrup; 1½ tbsp melted coconut oil; 10 gm puffed brown rice (see note); 10 gm toasted coconut flakes; 1 tsp toasted black sesame seeds, plus extra to serve; 1 tsp toasted white sesame seeds, plus extra to serve

www.gourmettraveller.com.au

Any good café worth its salt is serving matcha lattes these days. Here's our popsicle version, with a crunchy puffed-rice base.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools: