Gluten-Free Matcha Scones (Vegan)
These vegan gluten-free matcha scones are a fun and tasty twist on the classic British recipe, made with coconut oil and maple syrup—perfect with tea!
Keywords
- gluten free scones
- vegan scones
- matcha scones
- gluten-free matcha scones
- green tea scones
- no butter scones
- dairy free scones
- egg free scones
- vegan gluten-free scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Cookie cutter
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
Ingredients
- 320 g of Gluten-Free Flour
- 3 tsp of Baking Powder
- 1 tsp of Xanthan Gum (optional)
- 2 tbsp of Matcha Powder
- 150 mL of Oat Milk
- 1 tbsp of Lemon Juice
- 70 mL of Maple Syrup
- 60 g of Coconut Oil (at room temperature)
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