Baked Spaghetti Squash & Meatballs | Family Foods
Baked spaghetti squash with Store-Made Italian Meatballs and jarred tomato sauce. Easy family recipe for 4 servings. Try it now!
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Ingredients
- 1 large spaghetti squash, halved and seeded (approx. 2 1/2 lb/1.25 kg)
- 1 tbsp (15 mL) olive oil
- 1 pkg (280 g) Store-Made Italian Meatballs
- 2 cups (500 mL) jarred tomato sauce
- 1 tbsp (15 mL) finely chopped fresh parsley
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