Carrabba's Copycat Lemon Butter Sauce
Lemon butter sauce is so easy to adapt–use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scal
Ingredients
- 2 tablespoon clarified butter
- 2 tablespoon finely chopped yellow onion
- 2 tablespoon finely chopped garlic
- 6 tablespoon fresh lemon juice
- 2 tablespoon dry white wine
- 2 tablespoon cold butter, cut into small pieces
- kosher salt and white pepper, to taste
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