Classic Vegan Cornbread
This Southern classic gets a plant-based twist with frozen corn and fresh red bell pepper. Try this delicious vegan cornbread today!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup unsweetened, unflavored plant-based milk
- ½ cup unsweetened applesauce
- 1 tablespoon flaxseed meal
- 1 tablespoon pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 cup whole wheat flour
- 1 cup yellow cornmeal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 cup frozen corn
- ¼ cup chopped red bell pepper
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