Vegan Skillet Cornbread
Delicious vegan cornbread baked in a skillet, perfect for any meal. Enjoy this fluffy, plant-based twist on a classic favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 2 ⅓ cups stone-ground cornmeal
- 2 cups unbleached all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3 cups soy milk
- 2 tablespoons vinegar (white or apple cider)
- 6 tablespoons ground flaxseed
- ⅔ cup vegetable oil (canola works well)
- 2 tablespoons vegan butter (optional)
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