Chocolate Cake with Rich Chocolate Frosting
This scrumptious chocolate cake with rich chocolate frosting will have everyone coming back for seconds (or thirds!
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Cooking tools:
- Cake pan
- Cooling rack
- Skewer
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Oven
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ cups soy milk (or 300 ml)
- 1 tbsp lemon juice
- ⅔ cup margarine or canola oil (or 5.2 oz)
- 3 tbsp golden/agave/maple syrup (maple will make the cake slightly less sweet)
- 2¼ cups plain all-purpose flour (or 10 oz)
- ¾ cup sugar (or 6 oz)
- 4 tbsp unsweetened cocoa powder
- 3 tsp baking powder
- 1 tsp baking soda
- ⅓ cup vegan butter or margarine (or 2.5 oz)
- 1⅔ cups powdered icing sugar (confectioner’s sugar) (or 7 oz)
- 2 tbsp water
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