The Heavenly Chocolate Cake
Get ready for a taste of heaven with this scrumptious chocolatey goodness, covered in a divine peanut butter and maple syrup frosting.
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Cooking tools:
- Peeler
- Kitchen scale
- Cake pan
- Muffin tin
- Spatula
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups flour (or 360 g)
- ½ cup cocoa powder (or 60 g)
- 2 cups sugar (or 400 g)
- 2 tsp baking soda
- 2 cups water (or 470 g)
- A pinch of salt
- 2 tsp vanilla extract
- 2 tbsp lemon juice, or vinegar
- ⅔ cup oil
- 2 tbsp cocoa
- 2 tbsp vegetable oil
- 6 tbsp maple syrup
- 6 tbsp peanut butter
- 1 tsp vanilla extract
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