Authentic Italian Apple Tart Recipe | Torta di Mele
This authentic Italian apple tart recipe from London-based restaurant BRUTTO is a celebration of simple flavours of apple, butter and caramel.
Ingredients
- {'@type': 'HowToIngredient', 'name': 'apples, any sweet, crisp variety ', 'amount': '4 '}
- {'@type': 'HowToIngredient', 'name': 'free-range eggs ', 'amount': '2 large'}
- {'@type': 'HowToIngredient', 'name': 'caster sugar ', 'amount': '200g '}
- {'@type': 'HowToIngredient', 'name': 'vanilla extract ', 'amount': '1 tsp '}
- {'@type': 'HowToIngredient', 'name': 'plain flour ', 'amount': '70g'}
- {'@type': 'HowToIngredient', 'name': 'baking powder ', 'amount': '1 heaped tsp'}
- {'@type': 'HowToIngredient', 'name': 'salt ', 'amount': 'A pinch of'}
- {'@type': 'HowToIngredient', 'name': 'milk', 'amount': '65ml'}
- {'@type': 'HowToIngredient', 'name': 'butter, very soft, plus a small knob for lining ', 'amount': '100g'}
- {'@type': 'HowToIngredient', 'name': 'icing sugar, for dusting', 'amount': '1 tbsp'}
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