Chocolate Bunny Bottom Cupcakes | CSR Sugar
The kids will love getting into the kitchen this Easter to create these giggle-worthy Chocolate Bunny Bottom Cupcakes. Not only are they fun to make, they also taste delicious with a fudgey cupcake...
Ingredients
- 200g butter, diced
- 1 cup CSR Brown Sugar
- 100g dark chocolate, chopped
- 2 extra large eggs
- 1 tsp vanilla extract
- ¾ cup White Wings self-raising flour
- ¼ cup cocoa
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