Recipe for Pheasant roasted with Smoked Bacon and Sage, with Red Cabbage Salad - Pheasant roasted wi

Ingredients

• 4 oven-ready pheasants
• 250g smoked dry-cured bacon (cut into large dice)
• 1 onion (sliced)
• 2 cloves garlic (sliced)
• 150ml red wine
• 100ml stock (chicken) – stock made with a cube is fine
• 1 bunch sage (chopped)
• 2 bay leaves
• 11⁄4 head red cabbage (finely shredded)
• 1 green apple (cored and finely sliced)
• 2 tablespoons raisins or sultanas
• 100ml balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons chopped chives