Pheasant with bacon and creamed Savoy cabbage | ShootingUK
Cook up Pheasant With Bacon And Creamed Savoy Cabbage with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 pheasant breasts
- 16 rashers of smoked back bacon
- 1 savoy cabbage (shredded)
- 250ml double cream
- Cornish sea salt and milled black pepper
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