Lemon yogurt scones – Olympic Dairy

Name: Lemon yogurt scones – Olympic Dairy
Ingredients: 2 cups (500 ml)all-purpose flour; 2 tbsp (30 ml)sugar; 1 tbsp (15 ml)baking powder; ½ tsp (2 ml)baking soda; ½ tsp (2 ml)salt; Zeste of 1 lemon; ½ cup (125 ml)cold butter, cubed; 1 cup (243 g)Olympic Organic lemon yogurt; 1 tbsp (15 ml)water mixed with 1 egg

olympicdairy.com

Deliciously moist and flavourful. Serve with dried fruit and flavour with orange. Ingredients - 2 cups (500 ml)all-purpose flour - 2 tbsp (30 ml)sugar - 1 tbsp

View full recipe on olympicdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympicdairy.com.

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