Lancashire hotpot recipe – Recipe
Ingredients - 50 g Butter - 250 g Onion - 1 kg boned leg of Mutton - 150 g Carrots - 10 g fresh Thyme - 3 Bay leaves - 700 g floury Potatoes - 500 ml Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Butter: 50 g
- Onion: 250 g
- Mutton: 1 kg boned leg of
- Carrots: 150 g
- Thyme: 10 g fresh
- Bay leaves: 3
- Potatoes: 700 g floury
- Meat Stock: 500 ml
- Pale Ale: 100 ml
- Salt
- Black Pepper
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