Buttery Rich Crackers Recipe
Tender, and salty-sweet, these buttery crackers pair perfectly with any kind of cheese or spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon table salt
- 1 teaspoon baking powder
- 2 1/2 tablespoons (31g) granulated sugar
- 4 tablespoons (57g) butter, cold
- 1 large egg
- 6 tablespoons (85g) heavy cream or whipping cream
- 2 to 3 tablespoons (28g to 42g) butter, melted
- flaky sea salt or kosher salt, for sprinkling
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