Graham Crackers Recipe

Name: Graham Crackers Recipe
Ingredients: 1 cup (113g) King Arthur Whole Wheat Flour or 1 cup (96g) King Arthur Whole Wheat Pastry Flour*; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (50g) granulated sugar; 1/2 teaspoon table salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 large egg; 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey; 2 to 3 tablespoons (28g to 43g) milk; additional milk, for glaze; cinnamon sugar, optional; for topping

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A recipe for homemade graham crackers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Rolling pin
Pizza cutter
Pastry brush
Oven
Refrigerator
Mixing bowl
Whisk
Baking sheet
Parchment paper
Chef's knife
Cooling rack
Plastic wrap
Measuring spoon
Measuring cup

Ingredients

1 cup (113g) King Arthur Whole Wheat Flour or 1 cup (96g) King Arthur Whole Wheat Pastry Flour*
1 cup (120g) King Arthur Unbleached All-Purpose Flour
1/4 cup (50g) granulated sugar
1/2 teaspoon table salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 large egg
1/4 cup (50g) vegetable oil
1/4 cup (85g) honey
2 to 3 tablespoons (28g to 43g) milk
additional milk, for glaze
cinnamon sugar, optional; for topping