Garam Masala Roasted Cauliflower with Raisin Chutney - Breaking Matzo

Ingredients

• 4 heads of cauliflower, cut into "steaks" (you will probably get 2-3 steaks per cauliflower; reserve smaller pieces for another dish - Cauliflower Mash)
• 1/2 cup coconut oil
• 3 tbsp garam masala spice
• salt and pepper to taste
• 1/4 cup coconut oil
• 1-1/2 cups raisins
• 1 shallot, finely chopped
• 1 habanero pepper, seeded & chopped (leave in some seeds if you want the chutney to be more spicy)
• 1 clove garlic, grated
• 1 tsp ginger, grated
• 1 tbsp garam masala
• 2 tbsp coconut aminos
• squeeze of lime
• water for thinning out if too thick
• 2 packages or bunches of arugula