Fettuchini, Asparagus & Mushrooms – Nana's Recipes

Ingredients

• 2 lb. asparagus spears
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• 1 large, sweet white onion, such as Vidalia, diced
• 3 garlic cloves, minced
• 1/2 lb. fresh morel mushrooms, quartered
• Salt and freshly ground pepper, to taste
• 1/2 cup chicken or vegetable stock
• Leaves from 5 large fresh thyme sprigs, coarsely chopped
• Juice of 1 lemon
• 1 lb. fresh fettuccine
• 1/2 cup pine nuts, lightly toasted
• Handful of fresh flat-leaf parsley leaves, coarsely chopped
• 1 cup grated Parmigiano-Reggiano cheese