Fettuccine with Asparagus, Nasturtiums and Wild Mushrooms - Delicious Living

Name: Fettuccine with Asparagus, Nasturtiums and Wild Mushrooms - Delicious Living
Ingredients: 1/2 pound thin asparagus stalks; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup thinly sliced red onion; 1 cup sliced wild mushrooms, such as chanterelle, enoki, morel, or shiitake (fresh or dried and reconstituted); 2 cloves garlic, minced; 1/2 cup dry white wine; Salt and pepper; 1/2 pound fresh fettuccine; 20 nasturtiums (cut in half if large); Grated manchego cheese

www.deliciousliving.com

Fresh nasturtiums add a bright, peppery flavor to this simple but special dish.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

Share this recipe:

Ingredients

1/2 pound thin asparagus stalks
1 tablespoon butter
1 tablespoon olive oil
1/2 cup thinly sliced red onion
1 cup sliced wild mushrooms, such as chanterelle, enoki, morel, or shiitake (fresh or dried and reconstituted)
2 cloves garlic, minced
1/2 cup dry white wine
Salt and pepper
1/2 pound fresh fettuccine
20 nasturtiums (cut in half if large)
Grated manchego cheese