Sugar and Spice Apple Turnovers | America's Test Kitchen

Name: Sugar and Spice Apple Turnovers | America's Test Kitchen
Ingredients: 3/4 cup (5¼ ounces/149 grams) sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Pinch ground cloves; 2 Granny Smith apples, peeled, cored, and chopped coarse; 1 tablespoon lemon juice; 1/8 teaspoon table salt; 1/2 cup applesauce; 2 sheets frozen puff pastry (9 by 9 1/2 inches), thawed overnight in refrigerator; Flour for dusting work surface

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Store-bought puff pastry makes great turnovers if the dough is rolled thin, kept cold, and sealed tightly.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

3/4 cup (5¼ ounces/149 grams) sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground cloves
2 Granny Smith apples, peeled, cored, and chopped coarse
1 tablespoon lemon juice
1/8 teaspoon table salt
1/2 cup applesauce
2 sheets frozen puff pastry (9 by 9 1/2 inches), thawed overnight in refrigerator
Flour for dusting work surface