Hoppin’ St. John — Robert St. John

Ingredients

• 1 cup Andouille sausage, small dice
• 1 cup Smoked sausage, small dice
• 1 cup Onion, diced
• 1 /2 cup Celery, diced
• 1 /2 cup Bell pepper, diced
• 1 Tbsp Garlic, minced
• 1 tsp Salt
• 1 /2 tsp Pepper
• 1 tsp Creole Seasoning
• 1 /2 cup Rice
• 2 cups Chicken broth, hot
• 1 Tbsp Hot Sauce
• 1 recipe RSJ’s Black-Eyed Peas