Breakfast Casserole Number 1 — Robert St. John

Ingredients

• 1 pound Spicy breakfast sausage
• 3 /4 cup Onion, diced
• 1 /4 cup Green bell pepper, sliced
• 1 /4 cup Red bell pepper, sliced
• 1 tsp Garlic
• 2 tsp Creole Seasoning
• 1 tsp Cayenne pepper
• 10 Eggs, beaten
• 1 cup Half and Half
• 1 tsp Dry mustard
• 6 slices White bread, crusts removed (croissants can be substituted)
• 6 slices Wheat bread, crusts removed (croissants can be substituted)
• 1 cup Sharp cheddar, shredded
• 1 cup Monterey jack cheese, shredded
• 2 tsp Hot Sauce