Broccoli, Leek and Chicken Soup (Diary and Gluten Free) - Create With Kendra

Ingredients

• 5 Cups Chicken Broth (I better than bouillon)
• 4 Chicken Breasts
• 2 Cups Cashews, soaked
• 4 Stalks Celery
• 3 Heads Broccoli
• 1 1/2 Cups Unsweetened Almond Milk
• 1/2 Medium Leek
• 1 Yellow Onion
• 5 Garlic Cloves
• 1/2 Cup Nutritional Yeast
• 2 Tablespoons Olive Oil
• 2 Tablespoons Garlic Powder
• 1 Tablespoon Onion Powder
• Salt and Pepper to taste