The best roast potatoes | Women's Weekly Food
How to make the best roast potatoes with a secret ingredient & cooking method for the crispiest, fluffiest spuds - in the oven or air fryer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon salt flakes
- ½ teaspoon bicarbonate of soda
- 1kg medium Sebago potatoes, scrubbed, quartered
- 1/3 cup (80ml) extra virgin olive oil
- 2 cloves garlic, crushed
- 20g butter, chopped
- 1 teaspoon salt flakes, extra, to serve
- 2 tablespoons rosemary leaves, to serve
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