Lavender and Lemon Biscochitos Recipe: How to Make It
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but I substituted lavender and lemon in this biscochitos recipe. The result is...
Keywords
- lavender and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Freezer
- Airtight container
- Wax paper
Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 1 large egg, room temperature
- 1 tablespoon dried lavender flowers
- 1 tablespoon grated lemon zest
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: Lightly beaten egg white and fresh thyme sprigs
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