Balsamic-Rosemary Pork Tenderloin | Rally Health

Ingredients

• 1 (1 to 1 ½ lb) pork tenderloin
• 2 ½ Tbsp olive oil, divided
• 3 Tbsp balsamic vinegar
• 2 Tbsp low-sodium soy sauce
• 2 tsp maple syrup or brown sugar
• 1 tsp minced garlic
• ½ tsp salt
• ½ tsp pepper
• 2 Tbsp chopped fresh rosemary leaves