Fire-Grilled Fajita Casserole
Stay cozy up this winter with this fire-grilled fajita casserole. Scorched red and yellow peppers make this casserole taste grilled.
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Cooking tools:
- Grill
- Tongs
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 medium onion
- 1 red pepper
- 1 yellow pepper
- 1 tablespoon fajita seasoning
- 1 pound shredded roasted chicken or rotisserie
- 1 (16-ounce) can baked beans, such as bush's baked beans with onion
- 2 cups cooked farro or quinoa
- 1 cup grated cheese
- jalapeño and cilantro chopped, optional
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