Mango and cucumber ribbon salad with yogurt dressing | Oikos Canada

Ingredients

• 6 mini cucumbers, cut into ribbons
• 1 fennel bulb
• 1 mango, sliced into thin strips
• 250 g (0.55 lb.) pressed cottage cheese, in chunks
• 20 g (0.04 lb.) microgreens
• 30 mL (2 tbsp.) flaked almonds
• 1 red onion, cut into pieces
• 1 jalapeno, cut into small pieces
• 60 mL (¼ cup) Oikos plain Greek yogurt (2% m.f.)
• 60 mL (¼ cup) unsweetened almond beverage
• 5 mL (1 tsp.) maple syrup