Ingredients
- 3 Tbsp. unsalted butter
- ¾ lb. Cremini mushrooms, finely chopped
- 2 oz. prosciutto, minced
- 2 Tbsp. minced shallots
- Freshly ground black pepper
- ¼ cup whipping cream (or for an extra bit of deliciousness, substitute 2 Tbsp. each ricotta & mascarpone cheeses for the cream)
- 3 Tbsp. Marsala wine
- 5 Tbsp. unsalted butter
- 1/3 cup minced prosciutto
- 3 Tbsp. freshly grated Parmigiano Reggiano
- ¼ cup freshly chopped Italian parsley
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