Red Onion Chutney | Hilda's Kitchen Blog
This red onion chutney recipe is sweet, tangy, and so versatile! Use it on sandwiches, with meat, or as part of a charcuterie board!
Ingredients
- 2 large red onions
- 2 large shallots
- 3 Tbsp olive oil
- 1 clove garlic
- ¼ cup balsamic vinegar
- ¼ cup red wine vinegar
- ½ cup sugar
- 1 Tbsp pickled mustard seed
- 1 tsp thyme
- ¼ tsp salt
- ½ tsp pepper
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