Red Onion Chutney | Hilda's Kitchen Blog

Red Onion Chutney | Hilda's Kitchen Blog

hildaskitchenblog.com

This red onion chutney recipe is sweet, tangy, and so versatile! Use it on sandwiches, with meat, or as part of a charcuterie board!

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Ingredients

  • 2 large red onions
  • 2 large shallots
  • 3 Tbsp olive oil
  • 1 clove garlic
  • ¼ cup balsamic vinegar
  • ¼ cup red wine vinegar
  • ½ cup sugar
  • 1 Tbsp pickled mustard seed
  • 1 tsp thyme
  • ¼ tsp salt
  • ½ tsp pepper

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