Red-Onion Relish | Saveur
If you any find yourself with a glut of red onions, this tart, spicy chutney is delicious with meat or fish.
Ingredients
- 3 thinly sliced, peeled, medium red onions
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 2 tbsp. dark brown sugar
- 2 tbsp. yellow mustard seeds
- 1 thinly sliced, seeded and stemmed, small, hot green chile
- 1 tbsp. minced rosemary leaves
- <sup>1</sup>⁄<sub>4</sub> cup balsamic vinegar
- 2 tbsp. white wine
- 2 tbsp. water
- Salt and freshly ground black pepper
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