Brining Basics – World Spice
Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy to report...
Ingredients
- 2 cups Kosher Salt
- 1 gallon vegetable stock, salt free
- 6 each Turkish Bay Leaf
- 1 tablespoon Black Tellicherry Peppercorn
- 1 tablespoon European Coriander Seed
- 2 teaspoons Jamaican Allspice
- 1 gallon apple cider
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