Almond Clementine Swiss Roll - LGS Specialties

Almond Clementine Swiss Roll - LGS Specialties

www.lgssales.com

Bright flavors of Darling Clementine® and sweet almond extract shine through fluffy layers of cream cheese and sponge cake. This beautiful treat can be enjoyed in the morning with a cup of tea or...

View Original

Share this recipe:

Ingredients

  • 6 whole clementines , peeled
  • 100g (3/4 cup plus 2 tablespoons) cake flour
  • 20g (2 tablespoons) cornstarch
  • 1 teaspoon baking powder
  • Pinch of coarse salt
  • 6 large eggs, whites and yolks separated
  • 100g (1/2 cup) sugar, divided
  • 1/4 teaspoon cream of tartar
  • 65g (1/3 cup) canola or other neutral-­flavored oil
  • 1 teaspoon almond extract
  • Zest of 1 clementine
  • 16oz cream cheese, softened
  • 1/2 cup confectioner’s sugar

More Like This