Almond Clementine Swiss Roll - LGS Specialties
Bright flavors of Darling Clementine® and sweet almond extract shine through fluffy layers of cream cheese and sponge cake. This beautiful treat can be enjoyed in the morning with a cup of tea or...
Ingredients
- 6 whole clementines , peeled
- 100g (3/4 cup plus 2 tablespoons) cake flour
- 20g (2 tablespoons) cornstarch
- 1 teaspoon baking powder
- Pinch of coarse salt
- 6 large eggs, whites and yolks separated
- 100g (1/2 cup) sugar, divided
- 1/4 teaspoon cream of tartar
- 65g (1/3 cup) canola or other neutral-flavored oil
- 1 teaspoon almond extract
- Zest of 1 clementine
- 16oz cream cheese, softened
- 1/2 cup confectioner’s sugar
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