Pasta Toscana with Shrimp - Kentucky Living
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Ingredients
- ½ C olive oil, divided
- 4 Tbsp minced garlic
- 2 (28 oz) cans whole plum tomatoes
- 2–3 basil leaves
- 24 medium shrimp, cleaned
- 1 red bell pepper, cleaned and cut into ½-inch strips
- 20 Kalamata olives
- 4 Tbsp capers
- 4 artichoke hearts, halved
- Salt and pepper to season
- ½ C white wine, any type
- 1 Tbsp salt
- 16 oz angel hair pasta
- Parmesan cheese and parsley to garnish
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