Key West Seafood Pasta

Ingredients

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 shallot, chopped
• 2 tablespoons butter
• 1/2 cup dry white wine
• juice from 1/2 lemon
• 2 tablespoons key west seafood r.u.b.s.*
• 1/4 cup parmesan cheese
• 2 leaves fresh basil, chopped
• 8 cherry tomatoes, halved
• 1/2 pound angel hair pasta, cooked