Make Sumayya Usmani's apricots with custard and cream | Recipes | Foodism
Syrupy Hunza apricots Served with homemade custard and cream (why have one when you can have both?), this is a sticky-sweet treat.
Ingredients
- 1kg Hunza apricots
- 250g cups caster (superfine) sugar
- 250g vanilla custard
- 250g double cream, whipped
- 1 tbsp blanched dry-roasted almonds, to decorate (optional)
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