Yogurt panna cotta recipe | Good Food
This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. Hunza apricots lend this dish a caramel flavour.
Ingredients
- 2 ½ gelatine leaves
- 175g double cream
- 175g milk
- 100g golden caster sugar
- 350g yogurt
- 100g hunza apricots (or unsulphered dried apricots), halved
- 50g demerara sugar
- 1 cinnamon stick
- ½ tbsp vegetable oil
- 50g popping corn
- 25g melted butter
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