Chicken and Tortellini Vegetable Soup Recipe | Samsung Food App
Learn how to make this hearty chicken and tortellini vegetable soup that stands on its own as an easy weeknight meal.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Grater
- Colander
- Mixing bowl
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 1 pound chicken breasts
- 1 tablespoon salt, divided
- 1 tablespoon pepper, divided
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 large cloves garlic, minced
- 2 carrots, julienned
- 4 ounces cremini mushrooms, sliced
- 1 medium zucchini, sliced into half moons
- 3 tablespoons tomato paste
- ¼ cup dry white wine
- 4 cups chicken broth
- 3 thyme sprigs
- 1 parmesan rind
- 1 (9-ounce) package cheese tortellini
- ¼ cup heavy cream
- 2 cups kale, roughly chopped, stems removed
- 1 cup shaved parmesan, for topping
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