Chicken Tortellini and Vegetable Soup Recipe
Our chicken tortellini and vegetable soup is a delicious and hearty weeknight meal that comes together within minutes in the Instant Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Mixing bowl
- Ladle
Ingredients
- 1 ½ pound boneless, skinless chicken breasts
- 4 carrots (sliced)
- 3 celery stalks (diced)
- 1 onion ( diced)
- 6 cups chicken broth
- 1 cup water
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 2 bay leaves
- 2 cups uncooked cheese tortellini
- salt
- pepper
- fresh chopped parsley (optional garnish)
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