Lime-Marinated Flank Steak Recipe - Great British Chefs
Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg flank steak
- 3 garlic cloves, crushed
- 60ml of Thai fish sauce
- 100ml of soy sauce
- 5 limes, juiced
- 125ml of water
- 50g of caster sugar
- 1/2 tsp dried chilli flakes
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