Vegan Dollhouse - Vegan Puppy Chow Cake

Name: Vegan Dollhouse - Vegan Puppy Chow Cake
Ingredients: 2 cups soymilk (or use any nondairy milk)*; 1 tablespoon apple cider vinegar (or substitute white vinegar); 2 ½ cups unbleached white flour; ⅔ cup cocoa powder; ½ tablespoon baking soda; 1 teaspoon baking powder; ⅔ cup sunflower oil (or sub any vegetable oil); 1 ½ cups vegan, organic, or raw sugar*; 2 teaspoons vanilla extract; ¾ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*; ¾ cup organic palm shortening (I use spectrum)*; 5 cups organic powdered sugar*; vegan food coloring (I used blue, purple, green, and white); 6 ounces vegan white chocolate; 2 ounces canned coconut milk; vegan pink food coloring

vegandollhouse.com

Organic vegan chocolate cake, filled with puppy chow and peanut butter frosting, topped with puppy chow and sprinkles

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Ingredients

2 cups soymilk (or use any nondairy milk)*
1 tablespoon apple cider vinegar (or substitute white vinegar)
2 ½ cups unbleached white flour
⅔ cup cocoa powder
½ tablespoon baking soda
1 teaspoon baking powder
⅔ cup sunflower oil (or sub any vegetable oil)
1 ½ cups vegan, organic, or raw sugar*
2 teaspoons vanilla extract
¾ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*
¾ cup organic palm shortening (I use spectrum)*
5 cups organic powdered sugar*
vegan food coloring (I used blue, purple, green, and white)
6 ounces vegan white chocolate
2 ounces canned coconut milk
vegan pink food coloring