Vegan Dollhouse - Chocodiles
These vegan chocodiles are chocolate cake with vanilla buttercream filling, and chocolate ganache on top.
Keywords
- cocoa powder recipe
- chocodiles recipe
- chocolate twinkies
- vegan chocolate cake
- vegan chocolate cake recipe
- vegan chocolate twinkies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandollhouse.com.
Ingredients
- ¾ cup nondairy milk (I used almond milk. If you use soymilk, make sure it’s organic *)
- 1 teaspoon apple cider vinegar (or substitute white vinegar)
- ⅞ cup (110g) unbleached white flour (1 cup minus 2 tablespoons)
- ¼ cup (25g) cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup sunflower oil (or safflower or any vegetable oil)
- ½ cup organic or vegan sugar*
- 1 teaspoon vanilla extract
- 3 tablespoons vegan butter or margarine (if you avoid soy, get the soy-free earth balance; otherwise, get the organic earth balance)*
- 3 tablespoons organic palm shortening*
- 1 teaspoon nondairy creamer or milk (if you use soy creamer or soymilk, make sure it’s organic *)
- 1 cup organic powdered sugar*
- ¾ cup (28 grams) vegan chocolate chips
- ¼ cup nondairy milk (if you use soymilk, make sure it’s organic *)
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