Lazarus Chicken Salad recipe - from the The Haegele Family Cookbook Project Family Cookbook

Ingredients

• 1 qt. cooked chicken breasts cubed 1 1/2 inches
• 1 qt. celery medium diced 1 pt. pecans roasted and salted
• 1 pint Lazarus chicken salad dressing:
• Boiled Dressing:
• 1/2 c. flour
• 1/2 c. sugar
• 2 teaspoon dry mustard
• 1 tablespoon salt
• 1 teaspoon paprika
• 2 cups milk
• 1 cup heated vinegar
• 1/4 cup egg yolks
• Mayonnaise:
• 1 teaspoon salt
• 1 teaspoon dry mustard
• pinch white pepper
• 1 tablespoon sugar
• 4 teaspoons cider vinegar
• 1 tablespoon tarragon vinegar
• 4 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• Drop Tobasco Sauce
• 1/3 cup egg yolks
• 3 1/3 cups oil