Herby feta & lemon dip with crudités - Good Food Middle East
A delicious and creamy dip with whipped feta
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Ingredients
- 400g feta cheese, drained and cut into chunks
- juice 1 lemon
- 75ml extra-virgin olive oil
- 20g pack dill, roughly chopped
- 20g pack mint, finely chopped
- selection of radishes, spring onions, cucumber batons and cos lettuce leaves
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