Turkey Crown with Pigs in a Blanket and Braised Red Cabbage

Name: Turkey Crown with Pigs in a Blanket and Braised Red Cabbage
Ingredients: 1 pinch Black Pepper; 20 g Butter softened; 1 Lemon zest only; 1 Onion cut into chunks; 1 pinch Salt; 1 SuperValu Carrot cut into chunks; 1 tsp SuperValu Fresh Sage chopped; 3 kg SuperValu Quality Irish Fresh Whole Turkey; 20 g Butter; 1 stick Cinnamon; 1/4 tsp Ground Allspice; 70 g Light Muscovado Sugar; 1 Onion sliced; 30 g Raisins; 100 ml Red Wine; 60 ml Red Wine Vinegar; 1/4 tsp SuperValu Chilli Flakes; 1 small SuperValu Red Cabbage cored and shredded; 2 SuperValu Star Anise; 1 Supervalu Bramley Apples peeled and grated; 24 SuperValu Cocktail Sausages; 12 slices SuperValu Streaky Bacon Rashers

supervalu.ie

An advantage of cooking a turkey crown is that it’s quicker to cook and easier to carve. Choose your favourite festive stuffing by adding cranberries, apricots or even chestnuts.

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