Vegan Cheesy Potato Pierogi

Name: Vegan Cheesy Potato Pierogi
Ingredients: 3 cups all purpose flour; 1/2 tsp salt; 1 cup water; 1/4 cup margarine or vegan butter (melted); 3 medium potatoes, cubed (Feel free to leave the skins on! They're the most nutritious part.); 3/4 cup LTF Cashew Cream Cheese (Choose your favourite flavour! We love Sharp Cheddar, Sour Cream & Onion, or Garlic & Chive); 1-2 medium onions, chopped (optional); 2-3 garlic cloves, minced (optional); Oil of choice for frying (optional); LTF Original Cashew Yogurt (perfect as a sour cream substitute); Fresh green onions, chopped; Vegan bacon bits (store-bought or homemade)

livingtreefoods.ca

Pierogi are the perfect side for any holiday dinner. They are slightly labour intensive to make, but it's such a fun way to spend time with loved ones! Here's how we fo it the LTF way. For the dough:...

View full recipe on livingtreefoods.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtreefoods.ca.

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Ingredients

3 cups all purpose flour
1/2 tsp salt
1 cup water
1/4 cup margarine or vegan butter (melted)
3 medium potatoes, cubed (Feel free to leave the skins on! They're the most nutritious part.)
3/4 cup LTF Cashew Cream Cheese (Choose your favourite flavour! We love Sharp Cheddar, Sour Cream & Onion, or Garlic & Chive)
1-2 medium onions, chopped (optional)
2-3 garlic cloves, minced (optional)
Oil of choice for frying (optional)
LTF Original Cashew Yogurt (perfect as a sour cream substitute)
Fresh green onions, chopped
Vegan bacon bits (store-bought or homemade)