Collard Wraps
Collard Wraps By Anna Dvorak Ingredients Collard Wraps - 1 collard leaf, washed and patted dry on both sides - 1/4 cup Sesame-Ginger Sunflower Spread (recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Glass
- Paper towel
Ingredients
- 1 collard leaf, washed and patted dry on both sides
- 1/4 cup Sesame-Ginger Sunflower Spread (recipe follows), Hummus or White Bean Dip
- 1/4 red pepper, cut into thin strips
- 1/2 avocado, thinly sliced
- A little fistful of sunflower sprouts
- A few thin slices of red onion
- 1 tablespoon unhulled sesame seeds
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