Beef & Broccoli | jackieandpeter.com
Our take on a chinese restaurant classic. We use American broccoli and oven roast it instead of boiling or steaming. This creates crisp, dry vegetables to incorporate into the sauce, which avoids...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jackieandpeter.com.
Ingredients
- 1 lb beef
- 1 head of broccoli, chopped bite size
- 1 tsp baking soda
- 1/2 cup water
- 1 tbsp cornstarch
- 1 tsp soy sauce (dark soy sauce if available)
- 1 tbsp cooking oil
- 2 tsp sherry
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 egg white (optional)
- 1 cup chicken broth
- 1/4 cup beef broth
- 2 tsp sherry or rice wine
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 tsp garlic, minced
- 1/4 tsp ginger, roughly chopped
- 1 pinch Chinese five spice powder (optional)
- cornstarch slurry
- 1/2 tsp msg
- 1 tsp ginger
- 2 tsp garlic
- 2 tsp light soy sauce
- salt, to taste
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