Beef & Broccoli | jackieandpeter.com

Beef & Broccoli | jackieandpeter.com

www.jackieandpeter.com

Our take on a chinese restaurant classic. We use American broccoli and oven roast it instead of boiling or steaming. This creates crisp, dry vegetables to incorporate into the sauce, which avoids...

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Ingredients

  • 1 lb beef
  • 1 head of broccoli, chopped bite size
  • 1 tsp baking soda
  • 1/2 cup water
  • 1 tbsp cornstarch
  • 1 tsp soy sauce (dark soy sauce if available)
  • 1 tbsp cooking oil
  • 2 tsp sherry
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 1 egg white (optional)
  • 1 cup chicken broth
  • 1/4 cup beef broth
  • 2 tsp sherry or rice wine
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1/2 tsp garlic, minced
  • 1/4 tsp ginger, roughly chopped
  • 1 pinch Chinese five spice powder (optional)
  • cornstarch slurry
  • 1/2 tsp msg
  • 1 tsp ginger
  • 2 tsp garlic
  • 2 tsp light soy sauce
  • salt, to taste

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